Toasted Nut Butter

Source: unknown

Ingredients:

• 2 cups raw cashews, almons, pistachios, peanuts or walnuts
• 5,5 tsp unrefined fine sea salt
• Filtered water
• 1/3 cup coconut oil
• 2 tablespoons raw honey

Method:

1. Place the nuts in a bowl and toss in 4,5 teaspoons of the salt to combine. Cover with filtered water and soak for 6 hours.
2. Drain the nuts, pat dry with paper towels, and spread out on a small baking sheet to dry for 30 minutes. Spread a single layer of the nuts in a skillet over medium heat for about 10 minutes, stirring occasionally.
3. Let cool. Blend in a blender, add the rest of the salt, honey and oil.