Bundeli Gosht

Goat curry, it is traditionally cooked in a clay pot. 

Source: Sonal Ved 

Ingredients:

• 2tbsp ghee
• 1tbsp whole spice mix
• 1tsp cumin seeds
• 2tbsp ginger-garlic paste
• 5tbsp onions, sliced and deep-fried
• 1 medium-size tomato, finely chopped
• 1 green chilli, finely chopped
• 1tbsp garam masala
• 1 tsp red chilli powder
• 1 tsp ground turmeric
• 6 cups water
• 2 cups chickpeas, boiled
• salt, to taste
• freshly ground black pepper, to taste

Method:

1. In a heavy-bottomed skillet over low-medium heat, heat the ghee
2. Add the whole spice mix and cumin seeds. Cook until the spices begin to crackle
3. Add the ginger-garlic paste and fried onions. Stir well
4. Stir in the tomato, green chilli, garam masala, red chilli powder and turmeric. Saute for 8-9 minutes.
5. Add the mutton. Saute until the masalas have coated the meat well.
6. Add the water. Reduce the heat to medium and cook the mutton for 40-45 minutes until fully done.
7. Add the boiled chickpeas and cook for 5 minutes more. Finish to taste with salt and pepper before serving.