Besan cake

Source: Camilla Saulsbury, Bakepedia 

A cake made from chickpea flour. Quoted recipe modified to yield a bigger portion. 

Ingredients:

• 6 medium-large tart-sweet apples
• 330g chickpea flour
• 4 teaspoons baking powder1
• 1 teaspoon fine sea salt
• 125g unsalted butter, melted
• 2 cups sugar
• 2 large egg
• 2 teaspoon vanilla extract
• 0,5 cup milk

Method:

1. Preheat the oven to 180°C. Line a square metal baking pan with parchment paper, leaving an overhang where possible. 
2. Peel, core, and slice the apples on a grater or manually. 
3. In a small bowl, whisk together all the ingredients quickly, making sure to not over-mix. Toss in the apples and mix them together.  Bake for 25-50 minutes.